Products

Back to Listing | Kitchenware > GOLDFISH TRADITIONAL WOK WITH DOUBLE HANDLE 40CM 40WC
GOLDFISH TRADITIONAL WOK WITH DOUBLE HANDLE 40CM 40WC
/data/prod/gallery/1653378822_goldfishtraditionalwokwdoublehandle40cm40wc01.jpg
/data/prod/gallery/1653378840_goldfishtraditionalwokwithdoublehandle36cm36wc02.jpg
/data/prod/gallery/1653378839_goldfishtraditionalwokwithdoublehandle36cm36wc03.jpg

GOLDFISH TRADITIONAL WOK WITH DOUBLE HANDLE 40CM 40WC

40WC
|GOLDFISH
GOLDFISH TRADITIONAL WOK WITH DOUBLE HANDLE 40CM 40WC

Products Details

CAUTIOUS & INSTRUCTION FOR TRADITIONAL WOK
USAGE AND SKILLS
  • Iron wok are all shipped out after the wok is opened. The blue color will degenerate, which is a normal phenomenon in use.
  • Try not to cook clear soup because acidic food will make the iron wok whitish, which is normal.
  • The hotter the oil, the less sticky the wok will be, and the longer it is, the less sticky the wok will be. And it can achieve a completely non-sticky in the later stage. This is a traditional wok.
  • This iron wok is thin and light type, heat conduction is fast, and it is easy to use and not tired.
Preseasoned high quality wok:

Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.